Location: 18 Lower Byrom Street, Manchester M3 4AP
Job Type: Full-time
Pay: £13.00 per hour + share of service charge
Department is looking for an ambitious Pizza Chef / Pizzaiolo to join its team.
Working as part of the bakery team and reporting directly to the Head Baker, you will play an important role in producing consistently high-quality pizzas and dough-based products.
The Role
- Take full responsibility for your section and maintain food quality and consistency throughout production
- Work closely with the bakery team to prepare, ferment and manage dough to a high standard
- Prepare and produce pizzas and other dough-based products
- Use your knowledge of pizza dough, fermentation and dough-handling techniques
- Follow HACCP procedures in accordance with the company’s Food Safety Management System
- Assist with food preparation and other kitchen duties when required
- Maintain a strong focus on customer experience, quality and consistency
About You
The ideal candidate will:
- Have previous experience in a similar Pizza Chef / Pizzaiolo role
- Have strong knowledge of dough preparation and fermentation
- Have experience in pizza production
- Enjoy working with fresh ingredients
- Be willing to learn new processes and techniques
- Be a strong team player and willing to share skills and experience
- Have a positive, can-do attitude
- Be keen to learn, develop and progress within a growing team
What We Offer
- £13.00 per hour
- Share of service charge
- Training and progression opportunities
- 24/7 employee assistance and wellbeing programme
- Staff social events
- Staff referral scheme
Work Location: In person
How to Apply
If you have previous experience working with pizza dough, fermentation and pizza production and are interested in joining the team, submit your application for the Pizza Chef / Pizzaiolo position.